As a freelance writer and educator, I am interested in the web of culinary, social, ecological, and economic relationships that deepen our experience—and love—of place. 

Zafra Press is home to my: 

  • writings on living local and connecting flavor to cultivation, preparation, and place
  • educational programs that encourage children and adults to develop a deeper connection to place through color, aroma, and taste
  • Flavor Fundamentals sensory exploration workshops
  • Anatomy of Flavor Note Cards and Cooking Fresh Guides

211 North Harrison Street, Suite A-5, Princeton, NJ 08540