As a freelance writer and educator, I am interested in the web of culinary, social, ecological, and economic relationships that deepen our experience—and love—of place.
Zafra Press is home to my:
- writings on living local and connecting flavor to cultivation, preparation, and place
- educational programs that encourage children and adults to develop a deeper connection to place through color, aroma, and taste
- Flavor Fundamentals sensory exploration workshops
- Anatomy of Flavor Note Cards and Cooking Fresh Guides