This FREE, half-day workshop is geared towards restaurants, diners, and all businesses related to the food service industry in New Jersey. Learn how green practices are transforming the restaurant industry to meet 21st century consumer demands.
Event Sponsored and Hosted by:
- Rutgers New Jersey Agricultural Experiment Station EcoComplex
- New Jersey Department of Environmental Protection (NJDEP)
- Sustainable Princetion
- Princeton University Office of Sustainability
For more information, email: Sustainability@dep.nj.gov