Jen Carson has always loved to bake for family and friends – ever since she was a little girl helping her Mom decorate the family’s birthday cakes. At a very early age she fell in love with the art of baking.

Cakes and pies should look great, and taste spectacular -which is why Jen’s uses only the best ingredients – and why Jen’s bakes fresh to order. Local and organic fruit are used whenever possible. Really, how can you go wrong with a fresh, tree-ripened Jersey peach in a lillipie?

Back in 1992, Jen earned a Bachelor of Science degree in Elementary Education from Bucknell University, then received a Masters in “Creative Arts in Learning” from Lesley University in Boston. Jen continues her culinary education at the Institute for Culinary Education in New York City and is currently a student at The French Culinary Institute in New York City.